Good morning my friends, today a very easy recipe to create tasteful pizza boat at your house, let’s see
For the dough:
3 cups flour
1 sachet of dry yeast or 20g of fresh yeast
2 teaspoons sugar
1 teaspoon salt
3 tablespoons melted seed oil or butter
1 cup lukewarm water (about 40 degrees)
Melted butter for the coating
For the filling:
Ham, turkey, bacon or any cold cut of your choice
Cheese, gouda, feta or any cheese of your choice
Put the flour, the dry yeast (if you use fresh you will dissolve it in water), the sugar and the salt in a bowl and mix. Dig a hole in the center and add the oil and water. Knead for about 5 minutes, until you have a smooth and soft dough that does not stick to the hands. You may need to add a little more flour at the time of kneading.
Cover it with a towel and leave it in a warm place to rest and inflate (I turn on the oven at 50 degrees for 5 minutes, turn it off and put the bowl inside).
‘When it is ready, you press it to deflate and divide it into balls according to the size you want your penirli to have. You take each ball and on a floured surface with a rolling pin you give it the shape of a boat (oblong oval).
In the center you add the materials you like. I put tomato sauce, cheese, turkey and pepper. They are also very tasty with a combination of cheeses such as cheese, gouda and feta.
Now close by turning the edges and placing them at the bottom so that the corners close, leaving a small opening in the center and taking the familiar shape. Arrange on a baking sheet next to each other.
Put on the electric stove to heat and turn on the oven at 200 degrees. By the time the oven is preheated for about 15 minutes, the cheesecloth will have risen.
Now they are ready for baking. Depending on the size, it will take 15-25 minutes. They must brown well. Once you take them out of the oven, spread them with the melted butter to polish them.
Tip: You can replace some or all of the water with milk.
Is easy you should try it
Stay safe and healthy my friends and take care of your people
My best wishes from Greece