Fruit is a nutritious ingredient for our body. It boosts our body's immunity, increases body strength. In addition, milk is a protein-rich ingredient, which contains a lot of calcium.

Fruit is a nutritious ingredient for our body. It boosts our body's immunity, increases body strength. In addition, milk is a protein-rich ingredient, which contains a lot of calcium.


Hello friends how are you?RAMADAN MUBARAK To all of friends of this community.

Fruit is a nutritious ingredient for our body. It boosts our body's immunity, increases body strength. In addition, milk is a protein-rich ingredient, which contains a lot of calcium. I made a delicious and nutritious meal with fruit today. It is given below. I hope you like it.

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★The recipe of Fruit custard★

#Ingredients: -

  • Milk
  • Custard powder
  • Sugar
  • Grapes
  • Pomegranate
  • Almonds
  • Jelly

Custard preparation: -

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Fruit:-I took the pomegranate seeds in a bowl and cut the grapes in half. I took some nuts.

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Custard batter: - I boiled half a cup of liquid milk and left it cold.
In a bowl, I took 5 tablespoons of custard powder and mixed it with the chilled milk. I mixed the custard powder and milk well and put it aside.

Jelly making:- I took 1 cup of water in a pot. I put it in the oven and boiled it. When it was cooked, I stirred the ingredients from the jelly pack with water.

After 2-3 minutes I took it off the stove and took it to a plate. I left it to cool for a while. Then I put it in the fridge. I made the jelly 1 hour before making the custard.

Custard made: -

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I took 1 liter of liquid milk in a container. I put the pot in the oven and continued to cook till it was cooked. After cooking in high heat for 5-6 minutes, it comes to a boil. Then I added the mixture of custard mixed with milk over medium flow fire and continued to stir it in milk.

If not stirred quickly, these will ripen into lumps. I cooked for 2-3 more minutes while stirring. Then turn off the stove when it becomes thick

I took the pot off the stove. I left it for a while so that it would cool down.

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Then I took the cooked custard in a bowl. Then I gave it with chopped grapes, pomegranate, nuts. I cut the jelly kept in the fridge into small pieces and put it in the custard.

Then with the help of a spoon I mixed all the mixture well. Then I kept it in the normal temperature of the fridge for a while.

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I took it out to eat later. I made fruit custard very easily.

Some step shoot:

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