Pepperoni pizza is a recipe of easy difficulty.

 Ingredients:

 * 1 pizza mass:

   - 1 kg of Flour
   - 650 cubic centimeters of warm water
   - 40 grams of fresh Yeast
   - 1 teaspoon of sugar
   - 2 teaspoons of salt
   - 4 tablespoons olive oil

 * Tomato paste for pizza

 * Mozzarella 300 grams

 * Pepperoni

 * Grated cheese.

 * Salami.

 * Oregano.

 Preparation:

 Pizza mass

• Crush the yeast and dissolve it in the warm water.
• Place the flour in the form of a crown on a wooden table and pour in the center, little by little, the water with the diluted yeast. Combine the dough, add the olive oil and the salt and knead until obtaining a well elastic bun.
• Place in a bowl and cover with a scraper letting it leaven for 30 minutes, until doubled its volume.
• Beat that time, cut four pieces, stretch in pizzeras and leave leudar another 30

 Pepperoni pizza

• On the mass, we spread a layer of tomato paste with the help of a knife. Then, we placed a layer of Mozzarella.
• Later, we cut 20 slices of pepperoni and uniformly distributed.
• We add a few pieces of salami. By last, we sprinkle grated cheese and oregano to our taste.
• We bake for 15 minutes at 180° and ready.