Prawn or Shrimp is a famous fish. It is very popular for boneless and soft body. You already know about the recipe from title.
Many of us know about Indian prawn recipes made with a lots of spices. But spicy prawn fry recipe more spicy and grilled fried type recipe. And it is quite delicious and attractive then others. If you are a prawn fish lover then this recipe is specially for you. Just read the post and try this at home. This is so easy.
Before Start the recipe, you have to know about something useful. This recipe will take 1 hour to complete.
30 minuets for preparation and 30 minutes to cook,This can be eaten by 4 person. And this is a hot and spicy Indian recipe.
Now let's see the details of the recipe.
Ingredients of the recipe:
- Shrimp/Prawn: Half kg
- Chili powder: 1 teaspoon (Use for marination)
- Turmeric powder: As quantity
- Salt: As taste
- Ginger & Garlic paste: 1 tea spoon (Use for marination)
- Lemon juice: Three teaspoons (Use for marination)
- Hot spices powder (Garam masala): Half teaspoon
- Cumin powder: Half teaspoon
- Chopped Onion: 2 Pieces
- Chopped Tomato: 2 Pieces
- Chopped Chili: 7 or 8 Pieces
- Ginger & Garlic paste (for frying): 1 teaspoon
- Chili powder: 2 teaspoons
- Black pepper powder: 1 teaspoon
- Curry leaf:12 to 15
- Refined oil: For frying
Steps of the recipe:
First take 1 teaspoon of ginger and garlic paste, 1 teaspoon of chili powder, black pepper powder, lemon juice, salt and turmeric powder. Mix all with the shrimp and keep marinate for 1 hour.
Shallow fry the shrimp with 2 teaspoons of oil in a pan keep them aside.
Now add more oil to the pan and heat the oil and fry onion, tomatoes, curry leaves and green chili.
Now add ginger and garlic, cumin powder, salt, turmeric powder, hot spice powder (garam masala powder) and remaining chili powder.
At the end, add the fried shrimp fishes and cook for two minutes.
Serve with coriander leaves decoration.
**Tips of the recipe**
You can adjust spiciness by reducing or adding the amount of Chili Powder.
If you marinated the fish perfectly, shrimp flavors will be enhanced.
Do not add water while cooking the shrimp.
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