Cooking

Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!


Greece - Food & Drinks - Side Dish: Melitzanes Tiganites.

11 Jun 2020 1 minute read 0 comments Publish7

Melitzanes Tiganites (fried eggplants) is a very easy appetizer/side dish of the Greek cuisine. It is simple, yet tasty, and it needs only 4 ingredients: eggplants, lemon juice, flour and eggs. Eggplants have a very positive effect on our body as th...

Foodbook #271 spinach and rice – Spanakorizo

10 Jun 2020 1 minute read 2 comments Krevasilis

Good morning my friends, today I got for you a delicious meal with a lot of vitamins and very east way to cook ,Spinach and rice my friends or as we say with one word in Greece “spanakoryzo”The secret of this food is two ✅use directly akis petretz...

Tiramisù: a sweet of the Italian tradition

10 Jun 2020 1 minute read 4 comments Robertoit

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible cream The word Tiramisu means “pull me up,” which is very appropriate because one bite will put you in a good mood! Tiramisu sweet has 2 main l...

Greece - Food & Drinks - Pastry: Chortopita.

10 Jun 2020 2 minute read 0 comments Publish7

As mentioned in a previous post of mine, about tiropitakia, Greeks and their pites (pies) are like two hands on a belly: inseparable! In this post I show you how to make Chortopita, the 'traditional' way. That means that you make the dough yourself....

Foodbook #270 Greek traditional pastitsio after a long time

9 Jun 2020 1 minute read 0 comments Krevasilis

Y Good morning my friends , today I got for you one of my best foods and one of the most popular Greek traditional foods Pastitsio.There are many ways to create this but I really prefer akis petretzikis recipe here https://akispetretzikis.com/en/cate...

Greece - Food & Drinks - Pastry: Tiropitakia.

9 Jun 2020 1 minute read 0 comments Publish7

Greeks and their tiropites (cheese pies) are like two hands on a belly: inseparable! We start eating them from as early as breakfast throughout the entire day. Tiropita with a 'Greek' coffee or a 'Frappé' coffee is the eminently way to have breakfas...

Greece - Food & Drinks - Side Dish: Ntolmadakia.

8 Jun 2020 2 minute read 0 comments Publish7

Ntolmadakia or 'stuffed wine leaves' is without doubt one of the most well known appetizer/side dish of the Greek cuisine. The base ingredients for this dish are wine leaves, rice, spring onions, dill and parsley. It is a not so easy to create dish a...

Foodbook #269 No-knead bread

8 Jun 2020 1 minute read 0 comments Krevasilis

B Good morning my friends, today I got for you a delicious homemade bread with no need knead and will make your people wondering where is the bakery you bought it . I personal use this recipe here from akis petretzikis official website https://akispe...

Foodbook #268 Tasty delicious and traditional Greek salad

7 Jun 2020 1 minute read 3 comments Krevasilis

H There is nothing more tasty and lovely to creste a beautiful Greek salad specially at summer cause in Greece at that months you take great tomatoes and Onions .Everything must end when oil rigani and a big piece of traditional greek feta cheese .No...

How to Make a Peruvian Ceviche

6 Jun 2020 1 minute read 0 comments lcastillo90

Like carpaccio, ceviche is a raw fish recipe that modern cooks just love to play with. The citrus-marinated seafood dish originates in Peru and is thought to be a development from Spanish escabeche, which is a vinegar-marinated dish. ...