Today I am back with a very delicious recipe. Which is my favorite recipe. But I don't always get to eat it. This recipe is made when I suddenly feel like eating it. It is basically made with boot dal or chickpea dal. In this case, it is also made with chicken meat, chicken bones-skin or beef bones. That day, after bringing a chicken and barbecuing it, the remaining bones and meat were left. So I thought I would make my favorite recipe with these. So today I am here with the video of this recipe. Here, first I ground the necessary spices for the meat. Then I ground everything that was there, including the bones and skin, for quite a while. When they were ground fairly well, I added the boot dal soaked in it. Then I ground it for a while and cooked it with a small amount of hot water and then added more water to cook it well. When it became soft and thick, I turned off the stove and served it.