Tomato and Egg

By Chinuck | Asia Polka | 25 Aug 2021


Tomato and egg is a Chinese home cooking staple and my favourite growing up. It's not glamorous, but it's really good!

tomato and egg

Ingredients

  • 2 ripe tomatoes
  • 4 eggs
  • 0.5 onion
  • 1 chili -- This recipe usually doesn't include chili, but I like it.
  • chopped green onions
  • soy sauce
  • ketchup
  • salt
  • pepper
  • cooking oil

ingredients

Method

  • Cut the belly button out of the tomatoes. Then cut them into 8 "cubes" (quarter them vertically, then cut each quarter in half horizontally). Try not to lose any of the tomato juice.
  • Slice the onion into 3 mm slices.
  • Slice the chili into small rounds.
  • Beat the eggs and add a pinch of salt, a few cracks of pepper and 2 tsp cooking oil. The cooking oil makes the eggs fluffy, as I've mentioned in my egg sandwich post.

ingredients prepped

  • Put some cooking oil and a wok and turn heat to high. We want the eggs to cook quickly and bubble.
  • When the wok is very hot, pour the eggs in. Don't scramble them, but fold them, trying to keep as much intact as possible.

egg in wok

  • When the eggs are 90% done, put them on a serving plate.

egg on plate

  • Add more oil to the wok and fry the chili and onions until the onions are soft.

onion chili in wok

  • Add the tomatoes including any juice that spilled on the cutting board.
  • As the tomatoes start "melting", turn the heat down to medium. We don't want all the juice to evaporate.
  • Add 2 splashes of soy sauce.

tomatoes added

  • When the tomatoes are very soft, add 2 squirts of ketchup.
  • Turn the heat down to medium-low and toss until everything is evenly mixed. The sauce will get very thick at this point, so be careful not to burn it.

sauce added

  • Pour the tomatoes on top of the egg.
  • Top with some chopped green onions.

I love ketchup on my eggs, and this is like having "super ketchup" on eggs!

Sik fan ah!

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Chinuck
Chinuck

A Chinese-Canadian expat living in Poland. Filling in the time here blogging about Asian food and culture while waiting for my crypto positions to turn the right way.


Asia Polka
Asia Polka

Asian food and culture from the perspective of a Chinese Canadian expat living in Poland.

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