For health: extra virgin olive pil (sağlık için:sızma zeytinyağı)

By Legend53 | TURKİSHLEGEND | 23 Jul 2022


for health: extra virgin olive oil!

Yesterday, a friend of ours made a post on this subject. The subject of liquid and solid fat (butter) is very, very important! In particular, I say be careful about heart health!
Here is my summary: "I don't want to be unfair here! If there is poverty in a country, of course, the brands in the fat and oil sector create value for this. Actually, the issue of the fat and oil sector is very questionable! Especially in the field of health, scientists in recent years, especially "vegetable oils" have been determined to be risky for heart health, those with heart problems should be very careful with vegetable oils!
"Forgery", which is called "under the stairs" in terms of liquid oils, is on its way!! The last dietitian I went to, especially banned sunflower oil because it raises cholesterol! He recommended the use of olive oil (extra virgin).
Here, too, I try to prefer well-known brands (Taris, Komili, etc.)"
Pay attention to the issue of oils and fats!
I wish you healthy days.

Thanks for your time.

 

Photograpy: Xiaomi mobil 

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Legend53
Legend53

I live in Istanbul. I am originally from Rize. My private hobbies: Cryptocurrencies, traveling, food, complementary medicine, fishing, driving. And I am writing for humanity as an amateur. (I'm never an expert)


TURKİSHLEGEND
TURKİSHLEGEND

Garfish Soup: (yummy) 4 cleaned garlics, 4 onions, 2 cloves of garlic, 1 bag of parsley, chili pepper, black pepper, cori, ginger, and a tea glass of olive oil. Mix the onion garlic and parsley in a finely cooker pot with black pepper, black pepper, cori and olive oil and season. Leave to rest for 5 minutes. Spread the garlic in 2-3, add enough water in a frying pan and boil for 5 minutes. Take the fish without touching the water and separate them from the hair. Add the water in the pan with the fish to t

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