Brazilian chicken with coconut milk and mango
brasilian

Brazilian chicken with coconut milk and mango

By 44er | TheCookingBook | 28 Jul 2020


Hello again, I hope you are well and you want to cook, because here I present you a new recipe

 

 

 

Ingredients for 2 portions:

1 onion(s), finely chopped
300 g chicken breast, cut into strips
1 mango(s), diced
2 garlic clove(s), pressed
2 tomato(s), quartered
125 ml coconut milk, unsweetened
1 bunch coriander green
2 tablespoons of olive oil
1 tsp Sambal Oelek
Turmeric
Cumin
salt and pepper

For the rice:

1 cup of rice, parboiled
1 garlic clove(s), pressed
1 tablespoon of olive oil
2 cup/s of water

 


Preparation:

 


For the rice, fry the garlic in olive oil and then add the rice uncooked and let it glaze for about 1 minute. Add water, stir again briefly and cook the rice until it is ready, stirring no more.

 


 

Let the onion in olive oil get glassy, add the garlic and fry briefly. Add the chicken meat and fry it. Add the quartered tomatoes and steam for about 5 minutes

 


 

Season the chicken with sambal oelek, turmeric, cumin, salt and pepper and pour on coconut milk. Add coriander and mango and let it simmer at low heat for about 10 - 15 minutes until the meat is cooked.

Serve with the rice.

 

 

 

 


Now I wish you a good appetite!

I hope you enjoy the recipes

You want more recipes? Have a look at my blog =)

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TheCookingBook
TheCookingBook

here I would like to introduce you to quick and easy recipes for eating.

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