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25 Sep 2021 17 minute read 4 comments ElCampichuelo
This is a small guide so you can get started with home fermentation. We start with an introduction to understand fermentation, we will tell you how to make our first 10 ferments and there are also some lists of food, times and temperatures of ferment...
23 Sep 2021 10 minute read 5 comments ElCampichuelo
We share our technique to integrate sourdough bread into your daily nutrition, whether or not you have a fridge in which to ferment the dough. Making sourdough bread at home is not that easy. But for you’ll learn from each mistake, each attempt comes...
17 Sep 2021 2 minute read 2 comments ElCampichuelo
Sauerkraut is simply cabbage fermentated in its own juice. Fermented foods provide unique characteristics to our diet, improve our digestive and immune systems, as well as being more nutritious than unfermented foods. But the best thing about Sauerkr...
14 Sep 2021 6 minute read 0 comments ElCampichuelo
We have 250 or 300 vines with which we make wine. We do the whole process in an amateur way and with low resources, so if you want to learn how to take care of your vines and make your wine you can read the post and if you like, leave us a tip! Befo...
