Ingredients as follows:

SAUTEE:

homemade seasoning salt
sweet corn kernels
parmesean cheese
butter--1/2 stick
chopped carrots--2 cups
chopped red potatoes--3 whole potatoes
chopped onion shallots----8 small
chopped garlic--- 10 cloves

add 1.5 pints of tomato sauce(I used homemade ravioli sauce)

BOIL:

3 slices chicken breast

Mix the Sauteed veges and the chicken

CRUST:

olive oil
corn meal
sugar
water

***Note this is mixed together into a dough for the crust

FINALLY, scoop the mixture into the "bowled" crust, and put a flat piece covering the top of the pie.

                     Bake for 40 minutes of 350 F or 180 C

let stand for 15 minutes and eat up...and enjoy!

                                                                    Authors NOTE:

My name is chris, and I've always loved gardening, I'm from the USA and as things get more difficult everyday, I made an effort to grow my own strategic garden, I'd call it. I grew Danvers 126 carrot, truckers favorite white dent corn, garlic, spanish yellow onions, and red potatoes this year and
came up with this recipe, and I hope the world can enjoy this recipe too.

Thank you for reading and have a flavorful life and wonderful day!