"Mashrooms Soup"

By nevlu123 | https://www.publish0x.com/@nevlu123 | 11 Apr 2026

It is very nice to eat hot soup in the evening or afternoon during winter. Especially hot soup is good for our health as well as it gives an energy boost to the body. Usually, there are different types of soups seen in restaurants. Especially Thai soup and chicken soup, mushroom soup are specially sold. Although I have never made mushroom soup before, this time I cooked a soup like the first time. In fact, I like to eat any soup very much. This time I found the mushroom soup incredibly delicious. So I thought that from now on, whenever I feel hungry during winter, I can make and eat such mushroom soup. Today, I have made this recipe and shared it with you. I hope you like this mushroom soup recipe that I have made.

🍲Ingredients for this Mushroom Soup🍲

Ingredients Quantity Chicken fine chopped 250 g Mushroom 1/3 cup Chopped Onion 1 tbsp Chicken stock 1 cup Chopped Garlic 3 cloves Mix Spice 1 tsp Salt 1/2 tsp Oil 1 tbsp Milk 1 cup Water 1 cup Cornflower 3 tsp Coriander 1 tbsp Cabbage 2 tbsp Black pepper powder 1 tsp

step 1 :

I put a pan on the stove. I added some oil to it. When the oil got hot, I added the chicken. I fried the mushrooms for a while. Then I fried them for a while more. After that, I added the garlic cloves and fried them for a while more.

step 2 :

At this stage, I added chopped cabbage, chopped onion, chili powder, and salt to the pan.

step 3 :

At this stage, I added the mixed spices and chicken stock to the pan. Since the amount of chicken stock was less, I added another cup of water. Then I continued to cook it for five minutes.

step 4:

At this stage, when the cooking was done well, I added milk. I cooked it for a while longer with the milk. When it had reduced a lot, I dissolved the cornflowers in water in a cup and started cooking the soup by stirring it slowly.