We use many things in making desserts. However, since today's course has been about making desserts with bread or semai, I have made a dessert with vermicelli. Which is eaten with great pleasure at our house. Especially this vermicelli and coconut laddu is my favorite. When I saw this recipe contest, I thought that many things are made with bread, so now I will share the laddu recipe with vermicelli with you. Because I have never shared this recipe before. I have eaten it many times. Anyway, I thought that I would take this opportunity to share this "Vermicelli laddu or Semai laddu" recipe with you. So without further ado, I have made a fun dessert vermicelli laddu. And now I have shared it with you. I hope you will like this laddu recipe that I have made.

🖌️ Ingredients 🖌️

Ingredients Quantity Vermicelli 1pack Coconut 1 piece Sugar 1/3 cup Salt 1/2 teaspoon Almond 1 Tablespoon Cinnamon 1Slice Bay leaf 2piece

step 1 :

First, I took the grated coconut in a bowl. Then I added cinnamon and bay leaves. I added a little salt.

step 2 :

Now I took the semai out of the packet and put it on a plate. Then I crushed it with my hands and ground it into powder. Along with that, I chopped the almonds into small pieces.

step 3 :

Now I added sugar to the coconut. Then I mixed it well. After a while I added the chopped almonds. Then I cooked it for a while longer.

step 4 :

At this stage, I put the broken and grated semai in the coconut. However, I added it because the coconut water had absorbed a lot. After that, I fried them for 5 to 7 minutes and waited until they became a little soft. However, it must be sticky so that the laddu shape can be made.

step 5 :

Now when this sticky mixture has cooled down a bit, I took a handful in my hand and pressed it into a round shape to make laddus. I made all the laddus one by one. However, I have to make all the laddus before it cools down.

final output :

This is how delicious coconut semolina laddu is made. Which is a very interesting dessert. And many people make this dessert in our country. Especially in our area, laddu is very popular.

Have you tried any bread dessert at home?

Bread is a food that is kept in our daily breakfast and lunch. Moreover, various desserts can be made with it. However, various desserts are made with bread, which are often seen to be made with very little effort. Similarly, various dessert recipes of bread are made in our homes. Especially kheer toast, bread malai chop and many more. The names of which are not even known. Such recipes are made in our homes. Earlier, I once tried a recipe for an occasion. Which I made with bread. Which was very fun to eat. It was kheer toast. I made it with bread. Along with that, I used milk and cream. I really like eating bread desserts. Especially any dessert is my favorite. That's why I try to make such fun and many things.

Do you face any difficulty during making this recipe?

Semai is a very interesting food, especially when cooked with milk. Coconut is added to semai to make various desserts. But making laddus like this is a very different matter. Because many people are unaware of the fact that laddus are made with coconut and semai. Since semai laddus are everyone's favorite in our house, it is made occasionally. When there are many coconuts, and that is why I can say that I did not face much difficulty in making this recipe. However, since I do not cook much, sometimes I try different recipes. And that is why it is quite difficult to stand next to the stove. After working hard, I was able to make such a beautiful dessert, which is a good thing.

At what occasion do you want to make it?

This dessert recipe is made in our house for any occasion. But especially when a guest comes or for a get-together event, we make this recipe. Everyone in my house likes it. Making this recipe is very convenient for entertaining guests. Since it can be made very easily, that is why I try to make this coconut semai laddu on the occasion of any guest coming to my house. It is as easy to make as it is very tasty. It can be said to be a very ideal dessert for entertaining guests.