The sakana bento from Sakana Bacca was the most delicious meal I ate during my short stay in Tokyo.

You probably don’t understand the explanation. I only know the gist of it too. Basically it means that this bento was made of ingredients produced by brand-name and established manufacturers in Tokyo, such as seaweed and vinegar.

   

A picture speaks a thousand words. I’m sure you’ll find this maguro (tuna) 🍣 bento delicious. Both my wife and I agreed that that was the most scrumptious meal we had in Tokyo. Now, that’s saying a lot because we often hold different opinions lol.