Because Singapore is so close to Thailand, I used to visit there at least once a year. Fun times! When it comes to Thai food, I instantly think of lemongrass and distinctive seasonings, such as fish sauce (not fish oil). They imbue the dish with so much personality that they leave an impeccable impression on my senses - my nose, eyes, and taste buds. Yet, they are not as overwhelmingly dominating as other flavors, such as mala (Sichuan peppercorn and chili). Whether you devour the cold desserts on a hot day or enjoy some Chang beer while savoring green curry, you are bound to have a wonderful time.