Many of us do not want to eat eggs. But want to eat cakes. But we all think that egg is an essential element for cake. But without egg, it is easily possible to make cakes.
Today's recipe is quite different. Because there is no use of egg. But trust me, this also very delicious to eat. You can easily make this cake for your own or someone who did not want to eat egg.
So let's take a look at the recipe of Semolina cakes without eggs recipe.
Ingredients:
- Semolina: One and half cup
- Liquid milk: 1 cup
- Flour: 1/2 cup
- Baking powder: 1 teaspoon
- Baking Soda: Half tea spoon
- Oil: Half cup
- Icing Sugar: 1 cup
- Sour yogurt: Half cup
Steps of the recipe:
Step 1
Mix the semolina and liquid milk together and leave it for fifteen minutes.
Step 2
Mix the flour, baking powder and baking soda well and filter it with a strainer.
Step 3
Mix oil, sugar and yogurt well.
Step 4
Mix the step 1 ingredients (semolina, milk) with the step 3 ingredients (oil, sugar, yogurt).
Step 5
Now add step 2 ingredients (flour, baking powder, soda).
Step 6
If all mix well then put the cake in the same way you make cake in stove. Here the cake is placed on a pan with salt and a stand which is used for placed the cake mold on it.
Step 7
Check after 40 minutes.
Step 8
If bake in oven then use 160 degrees Celsius or 320 degrees Fahrenheit 10 minutes pre heated oven for 40 minutes or until the cake is done.
Icing Sugar Making Tips
Take Normal White Sugar and grind it at least 4 times by a grinder until it become soft. Done.
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