So I said I was going to post about the second level of cooking, but something interesting happened and I had to talk about it.

I was having a conversation with my parant about my blog and what I post on there. I mentioned to them the three levels that I rated cooking at, then they asked me"what about the can master and the leftovers master?"

"OH😶.... I didn't- I didn't think about that."

DEAR READERS INTRODUCING

(🎊THE CAN MASTER🎊)

To become a can master you must believe that you can do it❤️.

The steps are very simple:

• Wipe of the top of the can with a sponge or a wet towel (it's cand food so it's probably be sitting in the factory shelves long enough to collect some creepy crawlies residue🐁)
• Open the can not by stabbing it with a knife like a psycho, but by using a can opener😌 observe...(be careful when removing the lid it can cause nasty cuts and that can get infected )
• Before adding any spices or vegetables taste it. whatever cand food your cooking most likely needs very little, and will most likely be eaten as a snack or side dish.
• Cut up some onions and fresh(or dryed) parsley, throw it in there with some salt and pepper, use vegetable or olive oil, and any of the spices in the mentioned ingredients.
• If you over season it add water to dilute it but don't add to much salt or you'll just have to start over.

NEXT WE HAVE

"the leftovers master"

(Fridge slayer)

This level is one of the important levels because it's a survival skill. If you live alone this skill is essential to you. 

We all know that our parants are full fledged fridge slaying experts. I've discovered the hard way that learning there techniques isn't an easy tasks. 

I'm ashamed to say that I myself have yet to fully master this skill, I'm practically a noob🙃, But I might still be able to give some useful tips:

Tip1: make sure what your about to eat it still edible, it shouldn't have any fungus growing out of it, it should be no more than a month Old, and if it doesn't have too much of a bad smell then you should eat it. 

Tip2: if you don't mind the taste of frozen food you can freeze your leftovers and that can keep them persevered for a couple of months😃👍. 

Tip3: cook on medium heat and add no more than 3 types of seasonings, to keep it balanced, but you can add as much vegetables as you want. 

Tip4: Don't waste food! If you don't want it give it to someone else or give it to the stray cats and dogs outside if it's good enough gain good deeds but try your best to not wast food, it's a blessing.

Thank you for reading 💖