I often share different recipes with you. Although I haven't shared any recipes in the last few days. So I thought I would share this recipe with you by sharing a video on my YouTube channel. Today's recipe contains a very interesting recipe that is not usually eaten. However, sometimes it is seen that fish with extra spines are selected and fried in this way. Which is known as jhurabhaji. A few days ago, we had fish brought to us. The ones that were cut too much and were very small did not taste very good. So I thought I would boil them, remove the fish spines, and then season them very nicely and fry them. And I made the recipe accordingly. I hope you like it. Although I have shared this on my YouTube channel, I have shared the link from there with you. So that you can also make such an interesting recipe by watching it.