Latest Posts with Healthy Food tag

Healthy Food

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WATER MİLLS (Su değirmenleri)

24 Nov 2021 1 minute read 0 comments Legend53

One of the long life secrets:WATER MILLS...!! Yes yes, you read it right! Watermills!Unfortunately, today's people who have become mechanized and robotic have abandoned their traditional diet, like many other customs and traditions! Here is the revie...

Why we do what we do.

23 Nov 2021 1 minute read 2 comments MitchAllen

You'll forgive my clumsiness.  I'm just an old man with a love for God and His creation, my neighbors and shockingly, good food.  Actually, if you saw me, you wouldn't be all that shocked. Daddy didn't hunt or fish as he raised his 3 sons.  He did co...

Croquettes with French pâté and red borscht

31 Oct 2021 2 minute read 0 comments marianomariano68

This is quite an unusual recipe, because pate is rarely used in croquettes. French pâté is unique in this respect because it has a fairly firm texture and, above all, a brilliant spicy flavor. It is due to a very large amount of pepper of various sp...

Peach jelly with fruit and whipped cream

26 Oct 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki Peach-flavored jelly, cream powder, 200 ml of milk with a minimum of 2% fat, 1 banana, 1 mandarin, 10 grams of fresh grapes, a few fruits of Inca berry. Galaretka o smaku brzoskwiniowym, śmietanka w proszku, 200 ml mleka mi...

Homemade bread made of buckwheat honey and light beer

16 Oct 2021 2 minute read 0 comments marianomariano68

Ingredients Składniki Wheat flour - 3 glasses, rye flour - 1 glass, 1 glass of light beer, 1 glass of water, 1 teaspoon of buckwheat honey, baker's yeast - about 2-3 g, a bit of butter, baking tin. Mąka pszenna - 3 szklanki, mąka żytnia - 1...

Milk kefir

3 Oct 2021 8 minute read 3 comments ElCampichuelo

Kefir is a fermented milk drink similar to yogurt, but more liquid and acidic. This probiotic drink has great health benefits, as well as being safe, inexpensive and very easy to make at home.  Milk kefir Milk kefir is a drink resulting from the fer...

Veggie burgers

1 Oct 2021 2 minute read 2 comments ElCampichuelo

This is not a recipe! It is a way of organizing yourself to know how to make all kinds of hamburgers with vegetables (without meat), so that you take them into account when preparing food.  We like vegetable burgers because they help us to use the a...

Kefir cultured raw milk on cheesemaking

30 Sep 2021 5 minute read 4 comments ElCampichuelo

We have some beautiful goats to milk every day. Each one has between 1 and 2 liters of milk a day and we make cheese and milk kefir with it. We never pasteurize the milk, since we never drink it fresh, and we make the cheeses with the David Asher's t...

Parasol mushroom (Czubajka Kania) fried in oil a`la pork chop

12 Sep 2021 1 minute read 0 comments marianomariano68

Parasol mushroom Macrolepiota procera (Czubajka Kania) is a very tasty edible mushroom. It occurs in North America, Europe, Korea, Japan and New Zealand. Macrolepiota procera (Czubajka Kania) to bardzo smaczny grzyb jadalny, Występuje w Ameryce Pół...

Chanterelles in cream sauce, with pasta, with Parmesan flakes, and lemon basil

9 Sep 2021 1 minute read 1 comment marianomariano68

Ingredients: Składniki: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but may...