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30 Sep 2021 5 minute read 4 comments ElCampichuelo
We have some beautiful goats to milk every day. Each one has between 1 and 2 liters of milk a day and we make cheese and milk kefir with it. We never pasteurize the milk, since we never drink it fresh, and we make the cheeses with the David Asher's t...
15 Sep 2021 6 minute read 1 comment ElCampichuelo
Curd is the first step in making cheese and is formed because the structure of casein (milk protein) coagulates with acidity and when it coagulates it separates from the liquid part of milk. Here we explain the different ways to acidify milk and what...
9 Jul 2020 3 minute read 0 comments Sarah Whitaker
Got a hungry family and you need something in a pinch? Grilled Cheese sandwiches are always a staple, particularly with kids. Even when your darling is in sports and brings the entire team home to feed, just bust out some cheese slices, some bread,...
20 Mar 2020 8 minute read 0 comments Flying Blue Exites FBE
As many places in the world that have really attracted many tourists because of their heritage and history, Alkmaar holds its position in that arena. Alkmaar as a city motivated the South African Dutch settlers to name it to a place they settled in...
23 May 2019 4 minute read 0 comments geostima
Savory pies are a great addition to almost any occasion since they can be prepared as a main meal, or a starter/ender depending on how they are prepared and on which ingredients are used. This makes them an insanely dynamic choice to show off your cu...
20 Apr 2019 1 minute read 0 comments Omnigrapher
Todays chemical concoction is what I call "Cottage Cheese Meussë". Yes I know the spelling of "Meussë" isn't right and keeps changing, because, well... I don't know how to spell it! Anyway, this is one of those things that you can change to suit your...
