this special winter soup to warm up on a cold evening. ingredients: a cabbage 2 pork sausages 1 red onion salt and pepper extra oil beef broth Preparation: put the oil in a large pot with the chopped onion and sauté,
cut the cabbage into strips after removing a few outer leaves,
put in the pan with the onion and fry,
in a pan quickly sear the sausages into small pieces.
pot with the cabbage cook for half an hour with salt and plenty of pepper,
after 40 minutes add the sausage and let it go for another ten minutes. run if there is no sapidity. serve hot. Have a good meal
ZUPPA VERZE E SALSICCIA
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