Sirwin
Sirwin

velluttata porri e patate

By Snells76 | SNELLS KITCHEN | 1 Jan 2021


excellent winter soup that can also serve as an appetizer

it is excellent as a first and pleasant for adults and children.

INGREDIENTS:

3 LEEKS

A POTATO 200 GR

GRAINED GRAIN BLACK PEPPER

FINE SALT IN A SAUCE, CUT THE PEELED POTATO AND THE LEEK INTO SMALL BITS AND CLEAN. BOIL ON THE FIRE FOR 30 MIN CORRECTLY WITH SALT AND PEPPER.

WITH A PASSAVERDURE PASS ALL THE COOKED VEGETABLES AND PUT ON THE FIRE. THE CONSISTENCY MUST BE DENSE BUT NOT TOO MUCH,

ADD A LITTLE WATER IF THE VELVET AND TOO RESISTANT. AT THE TIME TO SERVE BOILING PUT THREE SPOONS OF GRANA. WE ARE USED TO MAKE A NICE PAIRING WITH A LUGANA CA DEI FRATI. HAVE A

GOOD MEAL

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SNELLS KITCHEN
SNELLS KITCHEN

CUCINARE E BELLO!!!

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