nachos among the most famous international aperitifs with countless versions. this and mine.
gr cheddar 250
gr copper tomatoes
2 fresh cayenne peppers
black olives 7-8
1 cooked sausage and s crumbled
sour cream guacamole spicy borracho sauce.
in a large flat plate, place the nachos in a fan-shaped fan wide open, with sausage,
olives, cheddar, coppery tomato cubes and the cayenne in wheels.
pass under the oven in the grill for 5 min at 220 degrees or in the microwave for 1 min at maximum power , serve with sauces and corona beer.
Have a good meal