Sirwin
Sirwin

IMPEPATA DI COZZE E VONGOLE

By Snells76 | SNELLS KITCHEN | 5 Jan 2021


this is the soute par excellence of our seas, for lovers of the tides of fresh tastes.

ingredients:

1kg clams

1kg mussels

fresh chopped parsley

black pepper chili pepper

Preparation:

LEAVE THE CLAMS UNDER RUNNING WATER TO PURGE THEM A POINT. CLEAN THE MUSSELS WELL AND RINSE THEM WELL IN A LARGE PAN PUT GARLIC AND EXTRA OIL WITH CLAMS AND MUSSELS WITH PEPPER AND CHILI PEPPER AND PARSLEY. ON THE FIRE COVERED WITH THE LID FOCUSING HIGH FOR 5 MIN., CHECK THAT THERE IS NO SAND IN THE CLAMS AND SERVE WITH PARSLEY AGAIN.

ENJOY YOUR MEAL

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SNELLS KITCHEN
SNELLS KITCHEN

CUCINARE E BELLO!!!

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