FAGIOLI ALL UCCELLETTO

By Snells76 | SNELLS KITCHEN | 24 Jan 2021


FAMOUS ITALIAN CREAMY SIDE AND TO ACCOMPANY MEAT.

INGREDIENTS:

250 GR CANNED BORLOTTI BEANS

SALT

TOMATO SAUCE 100 GR

ROSEMARY

HALF CHOPPED ONION

LITTLE CINNAMON

PREPARATION:

SWEET THE ONION IN A SPOON OF OIL, THROW THE BEANS WITH ITS WATER AND COOK 10 MIN WITH CINNAMON AND ROSEMARY SAUCE. AFTER TEN MIN CORRECT OF SALT AND SERVE HOT WITH MEAT HAVE A

GOOD MEAL

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SNELLS KITCHEN
SNELLS KITCHEN

CUCINARE E BELLO!!!

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