a gudurioso dessert with a top of chocolate and the other ideal sister, cream. ingredients: shortcrust pastry pulled to 7 mm 250 ml sweetened whipping cream (also vegetable) sugars or chopped hazelnuts 200 gr mascarpone cheese 70% dark chocolate 250 gr Preparation: roll out the pastry and spread on a 28 cm round baking pan, pierce with a fork and put a sheet of waxed paper with dry beans or rice to cook in the oven at 160 g for 25 min. whip the cream until stiff peaks, in a small saucepan in a bain-marie melt the chocolate and let it cool, put a spoonful of icing sugar and mascarpone in the chocolate and mix. Pull out the pan, remove the beans and the parchment paper and insert the chocolate and mascarpone pastry when cold. with a pastry bag with a star-shaped nozzle put the whipped cream and squeeze tufts over the chocolate covering the entire surface. decorate after removing it from the pan with sugar or chopped hazelnuts and .... good dessert
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