Mexican recipe for all cookers simple and tasty
4 wheat tortillas
1 chicken breast
2 glasses of tequila
1 bell pepper
1 red onion
cheddar 2 slices
cumin to taste
let's start marinating the chicken cut into fillets for 3 hours in a bowl with tequila, salt, lime juice,
cumin and black pepper. Meanwhile, cut the cheddar into julienne strips. the pepper previously cut into strips with the onion cut to about 3 mm sautéed in a pan with oil and a pinch of salt we cook for 10 min,
remove the chicken from the marinade and put it in a pan with the vegetables and a little marinade.
Good 20 min over low heat, skipping the fillets from time to time. if you want to add some fresh chilli you can add it,
let the marinade dry and brown the meat well and remove from the heat.
individually heat the tortillas in a pan or 5 seconds on the micro.
insert two tablespoons of chicken in the tortillas
, wrap closing the sides of the left and right and close from top to bottom completely closing the burrito. some guacamole to taste. fresh beer and......