Sirwin
Sirwin

ARISTA DI MAIALE AL LATTE

By Snells76 | SNELLS KITCHEN | 3 Jan 2021


THIS SECOND SIMPLE TO NCHE IF IT HAS A LONG COOKING, IT WILL BE PLEASANT AND ABOVE ALL DELICATE FOR THE SOFTNESS GIVEN BY MILK.

INGREDIENTS:

2 KG PORK ARIST CELERY

1 RIB 1 CARROT 1 HALF ONION

1,5 LT MILK

SALT PEPPER

2 GARLIC

 

PREPARATION:

BIND THE PORK ARISTA AND BURN IT IN A POT TO SEAL THE MEAT WITH A BUTTER NUT,

REDUCE THE FIRE AND POUR THE MILK WITH THE VERUDRE CUT INTO CHICKS SALT LIGHTLY AND CLOSE WITH THE LID AND COOK SLOWLY FOR TWO HOURS.

HALF TIME INSERT A TWIST OF ROSEMARY AND SAGE TO PERFUME THE MEAT AND IF YOU LIKE TWO CLIPS OF WHOLE SCAMICI.

ADD MILK STILL IF IT DRYS TOO MUCH AND AFTER ABOUT THREE HOURS REMOVE FROM FIRE. IMPORTANT TO WAIT TO CUT THE MEAT ONLY WHEN THE ROAST IS COLD. CUT INTO SLICES AND POUR OVER ALL THE SUGH.

HAVE A GOOD MEAL

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SNELLS KITCHEN
SNELLS KITCHEN

CUCINARE E BELLO!!!

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