Africa’s cocoa sweetens the world, but it could add more sweetness to the continent
16 Mar 2021 1 minute read 0 comments Scopeman
Four West African countries (Ivory Coast, Ghana, Nigeria and Cameroon) are responsible for producing up to 70% of the world’s cocoa beans. Ivory Coast and Ghana together produce 60% of the world’s cocoa. However, of the over $100 billion spent annual...