Bullish Bloomin Onion

Bullish Bloomin Onion

By DonairFinance | Bullish Cooking | 2 Jul 2021

The Bloomin’ Onion is a cult favourite, an absolutely splendid surprise in the otherwise grey and sad world of Outback Steak House. But why subject yourself to that wretched facsimile of the worlds worst nation that isn’t israel? We’re gonna make a Bloomin onion at home today!


Equipment Required:


Large baking sheet

Parchment paper

Cutting board





Ingredients Required:


For the onion:


1 large yellow onion

3 large eggs

1 cup bread crumbs

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder



For the sauce:


2/3 cup mayonnaise

2 tablespoons ketchup

1 teaspoon horseradish

.5 teaspoon paprika

.5 teaspoon garlic powder

.25 teaspoon dried oregano



Preheat oven to 400° and line a large baking sheet with parchment paper. Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals. 


In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together bread crumbs and spices and season with salt. Dip onion into egg wash, then dredge in bread crumb mixture, using a spoon to fully coat. 


Set onion on prepared baking sheet and bake until golden and tender, 18 to 20 minutes.


Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.


Serve onion with the dipping sauce, and begin the long painful process of achieving and sustaining sobriety.


Keep on hodling!

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Bullish Cooking
Bullish Cooking

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